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Stag's Leap Wine Cellars - CASK 23 Cabernet Sauvignon 2019 (750ml)

Price: $314.99

Producer Stag's Leap Wine Cellars
Country United States
Region California
Subregion Napa Valley
Varietal Cabernet Sauvignon
Vintage 2019
Sku 112364
Size 750ml
 

Stag's Leap Wine Cellars Description

RNDC

Winemaker Notes

The 2019 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste.

Enjoy this CASK 23 with red wine and porcini braised short ribs with polenta, honey and calabrian chile pork chops with roasted apples, or truffled goat cheese risotto with prosciutto, arugula, and aged balsamic.

Professional Ratings

99Jeb Dunnuck
Sporting a deep purple hue to go with a brilliant bouquet of pure blue fruits as well as violets, lead pencil shavings, and chocolaty nuances. Concentrated, powerful, and full-bodied on the palate, it's a structured, tannic wine delivering ultra-fine tannins, flawless balance, perfectly integrated oak, and one heck of a finish.
96Robert Parker's Wine Advocate
Approximately 10% of the wine that went into the 2019 Cask 23 Cabernet Sauvignon was barrel fermented, so expect experimentation in that area to continue. The wine is a terrific example of this cuvée, offering tantalizing floral aromas set against a backdrop of ripe cherries and black cherries. It's medium to full-bodied, intense, rich and ripe, yet still silky and elegant, with a vibrant, mouthwatering finish.
95Wine Enthusiast
Dusty and earthy, this is a memorable wine from the great estate. Cedar, compost, tobacco and stemmy fruit embrace a core of sturdy, supple tannin and well-integrated oak. Hints of baking spice, cardamom and clove add complexity, with high-toned acidity always brimming just below the surface. Enjoy best from 2029–2039.
Cellar Selection
95Wine Spectator
Ripe and forward in feel, with lots of seductive plum sauce and blackberry compote flavors leading the way, backed by bittersweet cocoa and alder accents. A nice flash of savory underneath gives this energy, range and lift through the finish. And despite the flattering showing, this has ample fine-grained structure for cellaring. Drink now through 2038.
95James Suckling
Blackberry concentrate, tapenade, sandalwood and spices, together with a lift of violets,oyster shell and graphite to the nose. Very concentrated and plush on the palate, with a full body and plenty of fine, resolved tannins clinging to the dark fruit. Very youthful and primary. Needs a few more years to deliver real complexity. Better from 2025.

Wine Advocate: 96 Points

Wine Spectator: 95 Points

Wine Enthusiast: 95 Points

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