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Four viticulture and enology students got together in 2006 to start Mas Candi to make wines from their families’ vineyards, focusing on indigenous Catalan varieties. Xarel-lo is the lead grape in Cava, Spain's sparkling wine, and rarely is bottled on its own. For this bottling, the juice from 52 year-old vines spends a day with its skin to pick up texture before spending 7 months with its lees in stainless steel, helping it mellow and round out before bottling. Desig is a fresh breezy, mineral bomb, with earthy tones, grapefruit peel and pronounced salinity. A most excellent pool wine.
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