WB
Good intensity. Ripe white fruit such us apple and peach. Aneseed notes, fennel. Nice balance between notes of freshly baked bread and subtle citrus peel aromas. Dried nuts. Subtle toast and yeast notes with buttery aromas. Pleasant on entry, full and creamy on the palate. Velvet-like bubbles. Refreshing finish. The white flowers and fruit aromas come through again on the palate against a backdrop of freshly baked bread. A cava with structure, which shows its personality and finesse year after year. Gramona Imperial is particularly versatile and can be enjoyed throughout the meal, from the ‘aperitif’ through to the ‘digestif’. Biodynamic. 50% Xarel·lo, 40% Macabeu, 10% Chardonnay
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