Producer | Château Clerc Milon |
Country | France |
Region | Bordeaux |
Subregion | Pauillac |
Varietal | Merlot, Cabernet Sauvignon, Cabernet Franc |
Vintage | 2016 |
Sku | 111793 |
Size | 750ml |
ABV | 13.50% |
MT
A legendary terroir, prestigious neighbors, a providential encounter: the history and the success of Château Clerc Milon are summed up in these three words. The terroir is that of Pauillac, where some of the world’s finest wines are made. The neighbors are Mouton and Lafite, illustrious First Growths whose nearby vines can be seen from the terrace of the Château. The encounter was with Baron Philippe, who in 1970 acquired the then badly neglected estate and decided to restore it to its status as a Classified Growth.
Now, thanks to Baroness Philippine, Clerc Milon, one of the most highly regarded châteaux in the Bordeaux region, can boast technical facilities and reception areas worthy of its reputation.
Blend: 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot, 1% Carmenere
Critical Acclaim
JS96
James Suckling
Hot crushed stones and dark berries jump out of the glass. Full body, very dense fruit and powerful tannins, yet it remains agile and bright with beauty and energy. So muscular and toned. Truly outstanding Clerc for the future. Unwavering nature to this. Try after 2024.
D96
Decanter
Always more muscular and powerful than Armailhac, there's no surprise that this has closed down more than its sibling. The complexity of the layers are still on display, showcasing fresh menthol, cranberry, white pepper, black olive, rose and blackberry, all wrapped up in a tight tannic hold. There are some wonderful toasted caramel notes, subdued but rich and tight, waiting to show their exuberance on the finish. There's no doubt that this is as good as I thought en primeur, but it needs time to open up, and I would suggest the full 10 years. 2% Petit Verdot and 1% Carmenere finish up the blend.
WE95
Wine Enthusiast
Dark and concentrated, this wine offers depth and intensity. It has great ripeness as well as fine tannins that are integrated into the fruit. It is so juicy and exuberant that it’s hard to remember the tannins that will allow the wine to age. Drink from 2023.
Editors' Choice
JD95
Jeb Dunnuck
I was able to taste the 2016 Château Clerc Milon on multiple occasions and it was always brilliant, showing a deep ruby/purple color as well as sexy aromas and flavors of crème de cassis, new saddle leather, spicy oak, and graphite. Deep, powerful and beautifully concentrated, it’s a rock star of a Pauillac that’s going to keep for 30 years or more. The blend is 55% Cabernet Sauvignon, 29% Merlot, and the balance Petit Verdot and Carménère, all aged 16 months in 50% new French oak.
WS94
Wine Spectator
A fresh and stylish version, with chalky minerality running from start to finish. Succulent plum and cassis fruit flavors coil around this and absorbs this easily at first. Then pretty violet and lilac notes guild the finish, with the minerality taking a slightly firmer stand. Best from 2023 through 2035.
RP94
Robert Parker's Wine Advocate
The Cabernet Franc was fantastic this year, so it was all used in the grand vin. The final blend is 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carménère. Deep garnet-purple colored, the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries, plum preserves and crushed blackcurrants with suggestions of lilacs, cardamom, underbrush and unsmoked cigars. Medium to full-bodied, the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish.
Rating: 94+
CG91
Connoisseurs' Guide
Densely fruited with fine tannin support and a good deal of ready ripeness to its credit, this year’s Clerc Milon ups the ante in richness relative to past offerings and fully demonstrates the success of Pauillac in 2016. It is both concentrated and still fairly tight to finish and, in our estimation, is a claret that should be laid away in the cellar for a good five to ten years before it can be fully appreciated.
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