Producer | Château Angelus |
Country | France |
Region | Bordeaux |
Subregion | Saint-Émilion Grand Cru |
Varietal | Merlot |
Vintage | 2016 |
Sku | 111851 |
Size | 750ml |
ABV | 14.00% |
MT
The Angélus style results from the combination of bold decisions on vine varieties and an outstanding terroir. It is this unique character born of the south-facing Saint-Emilion slopes with its large proportion of Cabernet Franc that we are so pleased to meet over and over again as the vintages pass by. It is also a composition re-crafted every year in a continuous quest for excellence.
A great terroir is more complex than you might think. It is not just the land, the earth, its natural capacity to drain away water and retain humidity – limestone or clay – the proportion of different elements in it that make it warm or cold soil, rich or poor ground, well-balanced or lacking. It is also the way it is exposed at the head of a valley, on a slope or at the foot of a hill, which creates little places that can be absolutely outstanding.
The vineyard at Angélus grows in a natural amphitheatre on a south-facing slope of Saint-Emilion and at its foot, where the summer temperatures are concentrated and where growth starts earlier. The soil is naturally drained by the slope. A good distribution of limestone and clay provides a regular supply of water and minerals. The 8- to 20% proportion of clay makes these areas of land warm and early. The vines’ rootstocks are ideally suited to this terroir and the vine varieties are distributed according to the soil types: Merlot on the hill, where there is more clay and Cabernet Franc on the sandy clay-limestone soils at the foot of the hill.
The colour is dense and deep; notes of small black fruit on the nose. The attack on the palate is smooth, sensual, voluptuous, the structure is precise and refined, the particularly successful Cabernets Francs bringing elegance and a spicy freshness. The tasting ends with an indulgent finish, full of tension and flavour.
95 points James Suckling
This is very reserved and tight with super fine tannins that are forceful and beautiful. Full-bodied, layered and beautiful. The tannins are forceful yet polished and thoughtful. Second wine of Château Angélus. Try after 2023.
(2/2019)
94 points Decanter
The level of precision in the cellar at Angélus is always impressive, but they have taken it to new levels in recent years. Parts of the harvest undergo cold soak, plots are vinified at different temperatures, and undergo different lengths of post-fermentation maceration depending on tannic or fruit potential. The cellar is kept cooler than normal to preserve aromatics. This wine is delicious, with a hugely aromatic freshness in the mouth, showing griotte cherries, gourmet spice and floral notes of violets and white flowers. This is 70% new oak, a little more than usual, but a mark of the vintage is this ability to take new oak very well. Blend of 75% Merlot and 25% Cabernet Franc. (JA)
(4/2017)
93 points Wine Enthusiast
This comes from selected parcels that are not seen as part of the main Angélus vineyards. The wine is rich and stylish, with layers of black fruits and generous tannins. Freshness in the midst of all this richness gives a bright character. Drink the wine from 2023. (RV)
(5/2019)
91-93 points Robert Parker's Wine Advocate
The 2016 Le Carillon d'Angelus, which represents a higher percentage of the total production this year, has a tightly wound blackberry and briary-scented bouquet with admirable delineation. The palate is medium-bodied with very fine tannin, harmonious and rounded in style with just the right amount of salinity on the finish to beckon you back for another sip. This is a lovely Deuxième Vin built to give pleasure. (NM)
(4/2017)
89-92 points Vinous
The 2016 Le Carillon d'Angélus is plump, juicy and open-knit. In 2016 Merlot is a bit more pronounced than it has been in the past, while there is no Cabernet Sauvignon. Ripe, silky tannins add to an impression of total finesse. Dark red cherry, mocha and plum are pushed forward in this succulent, giving Saint Émilion. (AG)
(4/2017)
Jancis Robinson
Rather sumptuous nose. Tarry start with lots of sweet black fruit and drama. Pretty tight and for the moment hard work, but it should relax with time. (JR)
(4/2017)
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