Chāteau Beauregard - Pomerol 2020 (750ml)

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Price: $99.99

Producer	Chāteau Beauregard
Country	France
Region	Bordeaux
Subregion	Pomerol
Varietal	Bordeaux Blend
Vintage	2020
Sku	101976
Size	750ml
ABV	13.00%

Chāteau Beauregard Description

Professional Ratings

94James Suckling

A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028.

93Jeb Dunnuck

Showing beautifully, the 2020 Chateau Beauregard displays a pure, precise, elegant, medium to full-bodied style that stays compact and focused. Giving up lots of ripe black cherries, blackberries, leafy herbs, graphite, and chalky minerality, it has ripe, finely polished tannins, remarkable purity, and outstanding length. It needs to be forgotten for 4-6 years and, I suspect, will have 20-25 years of overall longevity. It's a pretty, pure, elegant, incredibly impressive Pomerol. Best After 2027. Rating: 93+

92Decanter
Spice, coffee, black and blue fruits and touches of redcurrant leaf. Sappy and powerful, not as generous as many in Pomerol, but there is always a good level of Cabernet Franc that gives this a slightly austere structure when young - will widen and soften over the next few years, and it stands out for its kick of minerality. Tasted twice, and there is some notable oak, but excellent quality. Ageing for 16 months in barrel. Finished everything by 22 September, their final yields were 37hl/ha (they have 1/3 of the vineyard at 9,000v/ha). Certified organic for 10 years.
Barrel Sample: 92
92Robert Parker's Wine Advocate
Deep purple-black colored, the 2020 Beauregard gives up pronounced notes of baked black plums, blackberry pie and black cherry preserves, plus hints of tar, aniseed, tilled loam and chargrill, with a touch of fried herbs. The medium to full-bodied palate offers chewy tannins and soft acidity to support the black berry and savory layers, finishing on a stewed tea note. The tannins should become a lot more polished after barrel aging, but based on this tasting, I've been conservative with my score.
Barrel Sample: (90-92)+