Robins
Deep dark fruits, round tannins, hints of toasted oak with substantial cherry and herbal finish that is smooth and velvety. Great with aged cheeses, grilled stuffed peppers, veal and pork meats, and pasta with tomato sauce.
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| Mon-Fri | 9:00 am - 5:00 pm |
| Sat | 10:00 am - 2:00 pm |
| Sun | Closed |
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