MT
The Vieux Clocher Ventoux Rouge is a blend of Grenache, Syrah, Carignan and Cinsault... Their blending gives life to a wine with bouquet, subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish.
Pair with charcuteries, white and red meat, roasted and grilled meat.
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