| Producer | Tutto Mio |
| Country | Italy |
| Region | Emilia-Romagna |
| Varietal | Dessert |
| Sku | 108533 |
| Size | 750ml |
| ABV | 7.50% |
RNDC
RNDC
Tutto Mio was born out of the rich culinary and wine-making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.
94 POINTS
Sommelier Challenge
92 POINTS
Critics Challenge Competition
TASTING NOTE
Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7.5% alcohol by volume.
TECHNICAL DATA
GRAPES: A proprietary blend of grapes, all native to Emilia Romagna
APPELLATION: Emilia IGT
ACIDITY: 6.5 g/l
ABV: 7.5
POINTS OF DISTINCTION
Sweet and fruity lightly sparkling red wine
Pairs well with a wide variety of foods
Produced in Emilia Romagna, Italy
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