Sal
Varietals: 60% Viognier, 25% Arneis, 15% Marsanne.
Winemaker: Camilo Magoni.
Region: Valle de Guadalupe.
Visual: Straw color with green hints, clear and brilliant.
Nose: White flowers, pears, apricot, pineapple, limes and grapefruit.
Taste: Vibrant and crisp with its aromas confirmed in mouth. Dry and fresh taste, great structure and balance. Complex and long lasting finish.
Pairing: Fresh seafood, salmon, poultry, shellfish or mild cheese.
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