DIO
Tommasi Valpolicella Ripasso is a delicious Italian red wine that showcases the traditional "Ripasso" winemaking method. Crafted by re-fermenting the juice from the Valpolicella grape variety with the warm Amarone grape skins, this wine possesses a distinctive personality and rich character that sets it apart. The grapes are carefully sourced from three of Tommasi's most prestigious vineyards, namely Conca d'Oro, La Groletta, and De Buris, which imbue the wine with a unique depth and complexity of flavor.
On the nose, this wine presents an intense bouquet of ripe red fruits, including cherries, plums, and berries, complemented by subtle hints of vanilla and spice. On the palate, the wine is well-balanced and structured, with a velvety texture and a long, satisfying finish. Ideal for pairing with a range of hearty dishes, this wine is perfect for those seeking a classic Italian red with a modern twist.
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