ROBINS
This crisp palate opener from Marco Tintero blends the juice from red-skinned Barbera—a Piemontese staple—with a touch of local white varieties that Marco grows for other bottlings: his Arneis and floral Moscato. While “lifelong winemaker” would be enough to decorate his résumé, Marco also happens to be a salumiere hobbyist, meaning he makes homemade pork salumi, which pairs particularly well with his Rosato. Seasoned with sweet spices like clove, cinnamon, and peppercorns, the salumi is the perfect foil to a Barbera-based quaffer like this one.
| Quantity: |
_________________________________________________________________________________________________
In person customer service is available during our normal business hours through email, text, live chat, and phone.
If you'd rather text about your order, please message us at 669-799-0769
Please note shipping times may be increased slightly;
We will continue to work diligently to get your orders out to you as fast as possible!
 | |
| Mon-Fri | 9:00 am - 5:00 pm |
| Sat | 10:00 am - 2:00 pm |
| Sun | Closed |
| Copyright © 2024 All rights reserved • Website Powered by WineFetch |
Sign up for the Yiannis Wine Shop newsletter and receive a promo code for FREE SHIPPING on your purchase of $195 or more*!
(This promotion will automatically apply)
Not valid with any other promos.
Also be among the first to know about upcoming specials at the store!
