TerraNoble - Gran Reserva Cabernet Sauvignon 2021 (750ml)

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Price: $24.99

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Producer	TerraNoble
Country	Chile
Region	Colchagua Valley
Varietal	Cabernet Sauvignon
Vintage	2021
Sku	108190
Size	750ml
ABV	14.50%

TerraNoble Description

Vineyard name: Los Cactus & Los Lingues
Vineyard size: 50
Soil composition: Granite and Clay-Loam
Training method: VSP
Elevation: 1,254 feet
Vines/acre: 1,600
Yield/acre: 2.6 tons
Exposure: Northern / Southern
Year vineyard planted: 1998
Harvest time: April
First vintage of this wine: 1999
Bottles produced of this wine: 150,000
Varietal composition: 10% Syrah
Fermentation container: Stainless steel
Length of alcoholic fermentation: 10 days
Fermentation temperature: 75 °F
Maceration technique: Cold Soak Maceration; Racking, and Pumpovers
Length of maceration: 5 days; 7-14 days
Type of aging container: Barriques and Stainless steel tanks
Size of aging container: 225 L
Age of aging container: New-Two years
Type of oak: French
Length of aging before bottling: 12 months
Length of bottle aging: 6 months
Alcohol: 14.5%
pH level: 3.54
Residual sugar: 3.85 g/L
Acidity: 5.44 g/L
TerraNoble Gran Reserva Cabernet Sauvignon 2021
W I N E D E S C R I P T I O N
The grapes from this wine are grown in the Colchagua Valley. Its Andes {Los Lingues vineyard}
and Coastal {Marchigue, Los Cactus} influence deliver different bases and soils that result in an
intense wine. This combination gives a full body character to the wine.
The influence of both the Andes and the coast generate very different climate and soil
characteristics, both leading to intense and fruity wines. The vineyards influenced by the Andes
have deeper soils, which generate a later ripening process, more roundness and elegance. The
ones with coastal influence have thinner soils with a higher content of
sand. They add structure, fine-grained tannins and tension on the palate.
The grapes from Los Cactus were picked by hand between the second and third week of March,
while those from Los
Lingues were harvested the first week of April. Then the bunches were de-stemmed and the
grains placed in stainless-steel tanks for a cold maceration of 3 to 4 days. The alcoholic
fermentation lasted 8 to 12 days and took place
between 25ºC and 26ºC. Manual punch-downs were carried out to obtain a smooth extraction.
T A S T I N G N O T E S
Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents
of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On
the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent
ending.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Agricola Santa Camila
Winemaker: Marcelo Garcia
Estate founded: 1993
Winery production: 150,000 Bottles
Region: Valle Central
Country: Chile