PLANT
This is the Suriols’ Mataó, the local name for Monastrell, planted in 2008 to gravel, silt, poor and well-drained soils. Spontaneous alcoholic fermentation and maceration for 10 days. After pressing, the wine went through spontaneous malolactic fermentation in 500-liter Chestnut barrels, where it spent a total of six months. Bottled without filtration or sulfur addition. Untamed! Bursting with youthful dark fruit, pleasantly round body, and long spicy aftertaste.
_________________________________________________________________________________________________
In person customer service is available during our normal business hours through email, text, live chat, and phone.
If you'd rather text about your order, please message us at 669-799-0769
Please note shipping times may be increased slightly;
We will continue to work diligently to get your orders out to you as fast as possible!
 | |
| Mon-Fri | 9:00 am - 5:00 pm |
| Sat | 10:00 am - 2:00 pm |
| Sun | Closed |
| Copyright © 2024 All rights reserved • Website Powered by WineFetch |
Sign up for the Yiannis Wine Shop newsletter and receive a promo code for FREE SHIPPING on your purchase of $195 or more*!
(This promotion will automatically apply)
Not valid with any other promos.
Also be among the first to know about upcoming specials at the store!
