Hand harvested Dolcetto grapes and chilled to 8C for 36 hrs of skin contact. 2/3 Stainless steel and 1/3 in French Chassin oak barrels, and both with sequential malolactic fermentation. 1/3: Aged in 25% new and 75% neutral French oak barrels from Chassin for 6 months and 2/3 in Stainless steel. Bottled March 26th, 2022. Aromas: Fresh strawberries, raspberries and violets. Flavors: Fresh red berries with hints of clove.
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