RNDC
Winemaker Notes
The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Tawny 10 Years Old is a most flavorsome wine, full-bodied and appealing, with a persistent finish.
Critical Acclaim
D92
Decanter
Deep hue. Marked fresh red fruit, almost vinous aromas. Big and bold with brooding dried fruit and a dark chocolate finish.
WS91
Wine Spectator
Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish.
JS91
James Suckling
Dried fruit, bark, and burnt orange aromas follow through to a medium body, medium-sweet palate with more dried fruits, and an earthy finish. Fruitier style. Drink now.
W&S90
Wine & Spirits
The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length. A substantive 10-Year-Old to serve with a savory pear and almond tart.
WW90
Wilfred Wong
One has to like the fieriness in the Sandeman 10 Year Old Tawny Porto. I know I do. This wine delivers a sharp edge, along with its sweetness, and bright fruitiness. While the tawny character is present in the background, the zippy, red fruitiness stays long into the finish. This Port is an excellent choice with poached pears and a healthy dab of blue cheese on the side. (Tasted: October 27, 2016, San Francisco, CA)
WE90
Wine Enthusiast
The youngest in the great range of Sandeman aged tawnies, this 10-year-old brings out fruit as well as wood flavors. That gives the wine freshness to balance its natural richness, spice and fine acidity. Dried fruits come through at the end. The wine is, like all aged tawnies, ready to drink.
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