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Roederer Estate - Brut Rosé Anderson Valley NV (750ml)

Price: $44.99

6+ Price: $42.99 / btl


12+ Price: $39.95 /btl

Producer Roederer Estate
Country United States
Region California
Subregion Anderson Valley
Varietal Sparkling
Sku 107309
Size 750ml
ABV 12.50%
 

Roederer Estate Description

RNDC

Winemaker Notes

The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

Critical Acclaim

D94
Decanter
This wine exudes class. It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles. Aromas are delicate and refined including a combination of fresh berry fruits, toast, wild flowers and yeasty notes. On the palate it has wonderful creamy texture (two years on the lees have certainly contributed to the textural softness), attractive savoury complexity and a wonderful refreshing finish.

W&S91
Wine & Spirits

There’s ample red-apple flavor at the center of this wine, lingering with a light touch, and hints of spicy orange and ripe peach. That sweet fruit finishes clean, with a gentle sweep of acidity, balanced and long. For scallop sashimi.

JS91
James Suckling

An inviting nose of sliced red apple, rising dough, colored flowers and a hint of saffron. Bright and crisp on the medium-bodied palate. Fine, tight mousse. Pleasant floral character and fresh finish. Drink now.

CG90
Connoisseurs' Guide

56% Pinot Noir; 44% Chardonnay. Another in a long string of Brut Rosé successes from Roederer Estate, the winery’s latest is a rich and insistently foamy effort that displays subtle highlights of minerals and a nice bit of creamy complexity born of its time on the yeast. Its central and sustained message, however, is that of lightly juicy, cherry-like fruit, and, while fruity, it is wholly free of candied confection. A most enjoyable sipper on its own, it has the depth and the balance to match up famously with lighter salmon recipes or the sweet, first-of-the-season, local Dungeness crab just now coming to market.

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