Producer | Prà |
Country | Italy |
Region | Soave Classico |
Varietal | Garganega |
Vintage | 2020 |
Sku | 112376 |
Size | 750ml |
ABV | 13.00% |
RVWC
Prà makes four different Soaves, starting from the entry-level Soave Classico Otto up to the oak-aged, ultraripe Colle Sant’Antonio. Grapes are sourced from a number of famous crus in the Soave and Soave Classico production zone: Froscà, Foscarino, Montegrande, Monte Bisson, Ca’ de Napa, Terzo Capitello, Ponsara, Val dell’Acqua, and Costalta. The best thing I can say about this estate is that I always have a hard time selecting the most noteworthy wine in the lineup. For this special Vinous report, I opted for a vertical of the Soave Classico Monte Grande, a wine Prà first made in the 1988 vintage, but I could just as easily have tasted and written up the Soave Classico Colle Sant’Antonio (in some years just a little too rich and oaky for my taste) or the Soave Staforte (the only non-classico Soave Prà makes). Basic Soave wines are made in a large swath of mostly flatland vineyards planted on more fertile soils of different geologic origin than those of the delimited Classico area, the smaller, much more hilly part of the region that has historically been associated with production of the best Soaves.
Arguably, Prà’s best wine is the Soave Classico Monte Grande, of which he makes roughly 1,250 to 1,500 cases a year, depending on the vintage. There are many things I like about this wine, first and foremost the fact that, despite being a rather expansive style of Soave (but never in the gargantuan mode of the Colle Sant’Antonio), it manages most years to deliver noteworthy ripeness and volume without camouflaging either its specific terroir or the native varieties from which it is made.
Monte Grande is an extremely thought-provoking Soave Classico for a variety of reasons. For one, it has always been made only with grapes grown in the Monte Grande cru, where Prà owns four hectares, and so it is a site-specific wine. The naturally low-yielding Monte Grande vineyard is located about 150 meters above sea level in the Monteforte d’Alpone area of Soave Classico. This is important, because Monteforte d’Alpone is characterized by soils that contain less limestone than those of nearby Soave but are richer in basalt and volcanic elements. I find that the Monte Grande cru can deliver powerful, mineral-rich Soaves that speak of Monteforte d’Alpone and are quite different from the lacier, more floral, more acid-driven Soave Classicos of the Soave area. It’s safe to say that it was the Prà estate that first made wine professionals and civilians alike aware of the huge quality potential of the Monte Grande site. Furthermore, as Prà’s vines here are now roughly 40 years old, they are able to consistently produce terroir-driven wines.
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