Producer | Poggio Antico |
Country | Italy |
Region | Tuscany |
Subregion | Montalcino |
Varietal | Sangiovese Grosso |
Vintage | 2019 |
Sku | 106848 |
Size | 750ml |
ABV | 13.00% |
MT
Winemaker Notes
Made with 100% Sangiovese according to the traditional method, Poggio Antico Brunello embodies all the characteristics of the variety. Long aging in the barrel and in the bottle endow this wine with structure and complexity: a great classic.
Professional Ratings
95 James Suckling
Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension and a racy and pretty finish. Very fine tannins. Lots of energy here.
95 Wine Enthusiast
A deeply savory, almost briny nose of balsamic, seaweed, salt, pepper and black sesame draws just enough sweetness from ripe black cherries. The palate brings more incisive notes of blackberry, along with more salt, more pepper and an emergent earthiness, which, along with symbiotic tannins and acid, create a sensation of easy balance.
94 Robert Parker's Wine Advocate
The Poggio Antico 2019 Brunello di Montalcino has a pretty bouquet with a unique set of aromas that recall dried cherries with hints of rose potpourri or fragrant acacia wood. Those delicate floral notes give lift and energy to the bouquet. The only distraction is the 15% alcohol content. Otherwise, this wine is a good example of a classic vintage.
94 Wine Spectator
A blast of pure cherry fruit erupts from the glass, with iron, tobacco and spice notes adding complexity. Lively and balanced, showing a chalky feel to its tannins on the lingering finish.
94 Wilfred Wong of Wine.com
MY PUBLISHED NOTES: I have tasted many vintages of the Poggio Antico Brunello di Montalcino over the years. The 2019 is excellent. Try the aromas and flavors of dried herbs, celery leaves, savory spices, and dried red berries with a grilled Tuscan steak with rosemary, freshly crushed whole black peppercorns, and garlic. (Tasted: June 23, 2024, San Francisco, CA)
93 Decanter
Poggio Antico’s high-altitude vineyards are almost dead centre in the appellation. They are characterised by constant breezes – both from the Tyrrhenian Sea to the west and Monte Amiata to the southeast – as well as significant diurnal temperature differences. Very fragrant and animated, this brings together scents of Mediterranean forest, pine and garden-fresh mint with cooler juniper and pepper notes. Very smooth and polished, the palate sports almost a glossy sheen. It is deliciously plump and weighted with layers of ripe, macerated cherry countered by chinotto bitters. There is more tension coming from the tangy acid than the soft tannins. Finishes with cinnamon spice.
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