| Producer | Péter Wetzer |
| Country | Hungary |
| Region | Sopron |
| Varietal | Kékfrankos |
| Sku | 118922 |
| Size | 750ml |
| ABV | 13.00% |
PLANT
Winemaking: the grapes are hand-harvested and sorted, then crushed and left on skins for 5 hours. The free-run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity in January and rests in the same cellar till shipping. No disgorgement, no filtration, no fining, no additives.
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