Oxford Landing - Shiraz 2019 (750ml)

Add to Wish List

Price: $19.99

3+ Price: $17.99 / btl

6+ Price: $15.99 / btl

12+ Price: $13.99 /btl

Producer	Oxford Landing
Country	Australia
Region	South Australia
Varietal	Shiraz
Vintage	2019
Sku	106552
Size	750ml
ABV	13.50%

Oxford Landing Description

It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.

Seating by the gob smacking River Murray, which winds its way through the rugged rural landscape, rippling with life and promise, the Estate benefits from rich soil with excellent drainage and offers a magnificent color palette: vivid red soil, clear blue skies, multi-colored native birds, towering gum trees, and sunlight dancing on the river.

One of the first single vineyard plantings of Cabernet Sauvignon in the state, Oxford Landing also was early in committing to sustainability and investing in the community around it.

Loyal to these guiding principles, Oxford Landing’s capable, dedicated team produces quality, affordable wine for lovers around the globe.

Location of Vineyard

What do you get when you combine a Mediterranean climate, plenty of sunshine, fertile red soil, the longest single river in Australia, and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions.

The Riverland is an arid part of the world but our vines and the surrounding native vegetation receive a lot of TLC (tender loving care). The vines are split into 150 twohectare blocks so that each one can be treated as an individual ecosystem. That means our team can make sure the varieties, grapes and the land below is treated individually, ensuring healthier fruit, greater harvesting flexibility and ultimately more flavor in your glass.

Winemaking Philosophy

The ‘small scale’ approach continues in the winery with methods usually reserved for boutique winemaking. These include wild fermentation with yeasts native to the vineyard and blending with barrel-aged wines. Minimal handling of the juice also means the fruit is processed gently, yet quickly.

Thinking small does make a lot more work for us, but we take pride in working hard to craft great wine.

All our wines are vegan and have been since 2008.

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

Wine Production

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.

Tasting Notes

Dark purple in color with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during the long succulent finish.

Food Pairing

A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.

Customers Viewing This Page Might Also Like These Items