ELITE
The third vintage of Petrács, the top dry wine, which is named after the best vineyard of the Tolcsva estate. Andesitic bedrock full of semi-precious stones; Furmint clones from the time of Phylloxera; bush-trained old vines, from a steep slope that’s inaccessible by machine. Following the gentle pressing, fermentation was carried out in new French oak barrels and in oak barrels from the Miklóssy cooperage in Erdőbény. This was followed by 9 months of ageing, with battonage once a week during the first 3 months. Finally, it was bottled after 6 months of resting in tanks. It’s a full-bodied, spicy and mineral wine, with long, balanced flavours.
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