TW
The orange wine Mengoba las Tinajas was fermented and macerated with the skins for 10 months in clay tinajas (amphorae).
It does have a different character form most "orange" wines, though, as it is more perfumed, nuanced and fresher, with peach aromas and flavours, a velvety texture and ultra-fine tannins. It's super tasty and long.
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