Maysara - Arsheen Momtazi Vineyard Pinot Gris 2023 (750ml)

Add to Wish List

Price: $19.99

6+ Price: $18.99 / btl

12+ Price: $17.99 /btl

Producer	Maysara
Country	United States
Region	Willamette Valley
Subregion	McMinnville
Varietal	Pinot Gris
Vintage	2023
Sku	106003
Size	750ml
ABV	12.50%

Maysara Description

2023 Arsheen Pinot Gris

Arsheen was an Archeamenian Princess during the 500 B.C. Era. She taught astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge.

2023 Vintage Tasting Notes:
Aromas of fresh cut honeysuckle, ripe honeydew melon, and yellow apple lead to a palate that can stand all on its own. Grapefruit, golden apples, and pears float atop juicy acidity and texture that won’t quit. A complex white that will pair perfectly with creamy cheeses and weighty pasta dishes.

Wine Specs
Vintage
2023
Varietal
Pinot Gris
Appellation
McMinnville AVA
Vineyard Designation
Momtazi Vineyard
Harvest Date
September 20th-29th, 2023
Bottling Date
January 9th, 2024
Residual Sugar
4.7 g/L
Alcohol %
12.5
Wine Profile
Tasting Notes
Aromas of fresh cut honeysuckle, ripe honeydew melon, and yellow apple lead to a palate that can stand all on its own. Grapefruit, golden apples, and pears float atop juicy acidity and texture that won’t quit. A complex white that will pair perfectly with creamy cheeses and weighty pasta dishes.
Vineyard Notes
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
Winemaker Notes
97% Stainless Steel, 3% Concrete Egg. Produced with 100 % spontaneous native yeast fermentation. Racked and cold stabilized. Filtered, not fined.
Other Notes
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.