Robins
A nose characteristic of the estate’s wines, with notes of strawberry, spices and thyme... Palate: fruity and easy drinking, a wine with strong identity, structure, volume and minerality… yet another faultless performance, Monsieur Maxime!
A blended cuvée: 35% Carignan, 30% Cinsault and 35% Grenache Noir, from vines grown organically and planted on schist and clay-limestone soils, situated at the heart of the Hautes Corbières, at 200 metres altitude, in the communes of Villeneuve-les-Corbières, Durban and Cascastel. Grapes are harvested by hand, with small crates. Natural vinification: indigenous yeasts, fermentation at low temperatures with whole clusters, maturation in casks and concrete vats. Neither fined nor filtered, and just a micro-dose of sulfites at bottling.
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