| Producer | Marco Real |
| Country | Spain |
| Region | Navarra |
| Varietal | Graciano |
| Vintage | 2019 |
| Sku | 117754 |
| Size | 750ml |
| ABV | 15.00% |
Kysela
Finca la Pared covers 10 hectares in the Sonsierra Navarra, at an altitude of 474 meters above sea level, at the foothills of Sierra de Codés in Somontano de Viana-Los Arcos, in the Navarra Designation of Origin. Vines are over 20 years old and are planted on rugged terrains with strong undulations and an open, U shaped relief, marked by cool temperatures. This results in an estate with two exposures, north and south. The northern exposure is ideal for Merlot and Chardonnay and the southern-facing part, for Syrah.
Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.
2019 Finca La Pared Graciano - 93 PTS - JS
"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."
- James Suckling (June 2022), 93 pts
The grapes are picked at night, when temperatures are cold, and macerated for 4 5 days in small stainless steel tanks. Slow fermentation by selected yeasts begins. By combining délestages and pumpovers at certain times, we favor the extraction and maceration process. Maceration is extended for 10 more days after fermentation We gently press the grapes and the wine carries out its malolactic fermentation in even smaller stainless steel tanks.When the wine has naturally lost its thickest suspended solids, we transfer it to hand crafted, fine grained French oak barrels. The wine is aged for 12 months in the same barrels without racking. It is bottled after light filtration without fining.
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