| Producer | Liquid Farm |
| Country | United States |
| Region | Santa Barbara County |
| Subregion | California |
| Varietal | Pinot Noir |
| Vintage | 2022 |
| Sku | 105538 |
| Size | 750ml |
RVWC
Winemaker Notes
Made with to same exacting quality standards and philosophy as the Chardonnays, albeit in much smaller quantities, the SBC Pinot Noir was sourced from top-notch vineyards in the Sta. Rita Hills: Spear, La Rinconada, Solomon Hills, Sanford & Benedict, and Radian. The wine was fermented with native yeast in open-top fermenters with about ten percent whole cluster before resting in neutral French barrique for 11 months.
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