Lini 910 - Labrusca Riserva NV (750ml)

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Producer	Lini 910
Country	Italy
Region	Northern Italy
Subregion	Emilia-Romagna
Varietal	85% Lambrusco Salamino,  15% Ancellotta
Sku	114923
Size	750ml
ABV	11.50%

 

WB

Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco  wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.

Location of Vineyard

The Lini Winery was founded in Correggio, in the heart of the Emilia-Romagna region. Correggio, the Lini family's hometown, is just minutes from Carpi, which is often recognized as the Lambrusco Capital.

Winemaking Philosophy

Lini produces lambrusco using both the charmat, and metodo classico methods. The Lini family is dedicated to making lambrusco with integrity, holding their wines for longer than industry standard in order to fully allow the bubbles to incorporate into the wine. Long second fermentations and painstaking care in the vineyards and cellar, set Lini apart from most producers who used the new container as a quick way to produce cheaper wines. producing a more complex and enjoyable product. Lini's wines are renowned for their signature freshness and classic dry character. Fabio Lini's artisanal approach to sparkling wine production brings bright red fruit and berry flavors that are balanced by juicy minerality. 

The Lini 910 Lambrusco Labrusca Riserva is the product of our family’s decades of experimentation. It is made using only the very best grapes from estate vineyards. The result is a glass of Lambrusco with rich flavors that are vibrant and balanced. It is a blend of innovation and tradition: A compelling and unforgettable Lambrusco crafted using extended, natural fermentation.

About the Vineyard

Emilia's sandy soils and the maritime influence of the nearby Po River are the key to obtaining the freshess, vibrance of fruit, and depth of this highly acclaimed wine. Extended fermentation times help winemaker Fabio Lini achieve the unrivaled quality of the Lini family line of Lambrusco.

Tasting Notes

Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this full-bodied Lambrusco delivers notes of underripe wild berries and ripe red fruit buoyed by gentle but persistent fizziness. Notes of fruit follow in the lingering, clean finish.

Food Pairing

This wine pairs perfectly with classic Emilian cuisine such as salumi, stuffed pastas, pastas with meat sauces, and aged Parmigiano Reggiano, as well as rich Central and South American dishes, spicy Asian dishes, freshly shucked or roasted oysters, creative hamburgers, and prime rib-eye steak.