| Producer | La Lecciaia |
| Country | Italy |
| Region | Toscana |
| Varietal | Sangiovese |
| Vintage | 2016 |
| Sku | 105212 |
| Size | 750ml |
| ABV | 13.00% |
MT
Winemaker Notes
La Lecciaia’s Rosso di Toscana serves up a bouquet of intense violet and cherries with a spicy ending. The deep ruby red color displays a thinning at the rim. The grapes are harvested in the last week of September and first week of October and put in oak casks from Slavonia for a minimum of 18 months. This gives the wine its firm tannins, sweetness and supple and fruit balanced flavor, created by Sangiovese’s lively acidity.
This Sangiovese wine pairs beautifully with traditional italian foods such as pasta and pizza as well as grilled meats.
Blend: 100% Sangiovese
Critical Acclaim
JS 90
James Suckling
Grilled plums, sour cherries, stewed tomatoes and herbs on the nose. It’s medium-to full-bodied with fine tannins and fresh acidity. Succulent, savory finish.
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