RVWC
A sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedèsq. The grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel.lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida.
Critical Acclaim
JS 90
James Suckling
Dried lemon, pear, biscuit and sea shell on the nose. It’s medium-bodied with bright acidity and fine bubbles. Dry and mineral finish. Xarel-lo, macabeo and parellada.
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