Producer | Joseph Drouhin |
Country | France |
Region | Bourgogne |
Varietal | Pinot Noir |
Vintage | 2022 |
Sku | 113300 |
Size | 750ml |
ABV | 13.00% |
WB
Service
Cellaring
Optimal consumption: 2 to 5 years
Ageing potential: 7 years
Tasting temperature
12/13°C (53-55°F)
Grape variety
Pinot Noir
Vineyard
Site: a dozen of various appellations especially rigorously selected by Joseph Drouhin are used for this wine.
History & tradition: the first plantings of Pinot Noir in Burgundy probably go back to 150 BC. This wine, made 100% with this famous grapes, is the archetype of Bourgogne Pinot Noir for Joseph Drouhin.
Soil: clay and limestone.
Tasting
by Véronique Boss-Drouhin
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
Vintage
The brightness and intensity of the 2022 reds are impressive. The nose, of great complexity, combines aromas of blackberry, blueberry and blackcurrant with floral scents of peony and violet. On the palate, the spices underline silky, high-quality tannins. Ample, full-bodied and fresh, these wines are an archetype of balance between aromas and structure with a very real ageing potential.
Winemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.
Vinification: total destemming. 1 to 2 weeks of maceration and fermentation. Indigenous yeasts or yeasting. Vertical or pneumatic pressing.
Ageing: remains mixed with 15 to 20% of new oak barrels.
The ageing lasts between 10 to 14 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
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