Producer | John Duval |
Country | Australia |
Region | Barossa Valley |
Varietal | Proprietary Red |
Vintage | 2019 |
Sku | 104895 |
Size | 750ml |
ABV | 14.00% |
LAT
Winemaker Notes
A classic Barossa blend crafted from John Duval's resource of old vine Shiraz, Grenache and Mourvèdre.
The aim of Plexus is to express a wide spectrum of fruit flavors, whilst ensuring seamless integration of the contrasting characters of the three varietals. Shiraz provides rich dark fruits and mid palate weight, whilst Grenache delivers a bright flavor spectrum of red fruits and spiced notes. Old vine Mourvèdre is integral to the blend, ensuring a good firm backbone of savory tannin and a long finish.
Blend: 45% Shiraz, 32% Grenache, 23% Mourvèdre
Critical Acclaim
RP93
Robert Parker's Wine Advocate
Whether it's the extra year in bottle or the different conditions experienced in 2019 compared to 2020, this 2019 Plexus is slightly more savory, more seamless and softer. This really has it all... the dark chocolate, black cherry, raspberry pip, tobacco char and hung deli meat in each and every mouthful. Very nicely done. Best After 2022
WE93
Wine Enthusiast
This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red blends. Showing a touch of bottle age already, this drinks well now, offering heady aromas of ground white and black pepper, graphite, chocolate, red-currant jam, and preserved plums. The palate is powerful but fresh. Tannins are chalky and chunky, with garrigue-like herbs lingering on the long finish.
WS92
Wine Spectator
Perfumed, with elegant notes of plumeria and violet that add an aromatic lift to the core of savory toasted herb, tobacco, loam and cola notes. This has appealing velvety tannins and plenty of harmony on the finish. Shiraz, Grenache and Mourvèdre.
JS92
James Suckling
This has a red-plum and blackberry mix on the nose and palate with a gently herbal edge and orange peel. Medium body, plenty of rich red-fruit flavor and a smooth, pastry-like tannin texture. A blend of 45% shiraz, 32% grenache and 23% mourvedre.
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