| Producer | JAX Vineyards |
| Country | United States |
| Region | Calistoga |
| Varietal | Cabernet Sauvignon |
| Vintage | 2018 |
| Sku | 119915 |
| Size | 1.5L |
| ABV | 13.00% |
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The fruit was hand picked and gently processed using our state-of-the-art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15-30 days. The finished wine was aged in 100% new, tight grained, French Oak barrels for 22 months. We employ a variety of cooperages for our Bordeaux varieties including Boutes, Sylvain, Taransaud, Gamba, and Alain Foquet. All Jax wines are produced using 100% native spontaneous yeast. Bottled unflitered and unfined. This wine will drink well for 15+ years.
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