Greenwing - Cabernet Sauvignon 2022 (750ml)

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Producer	Greenwing
Country	United States
Region	Columbia Valley
Varietal	Cabernet Sauvignon
Vintage	2022
Sku	104389
Size	750ml
ABV	14.20%

Greenwing Description

East of Washington’s majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America’s most dynamic and exciting Cabernet Sauvignons. With idyllic sundrenched summer days, cold nights and very little rainfall, it is a land of extremes, where Cabernet Sauvignon clusters ripen perfectly on the vines, yielding energetic wines, with soaring aromas and tantalizing flavors of plum, black cherry and wild strawberry.

From the storied vineyards of this remarkable region, our Greenwing Cabernet Sauvignon takes flight. Honoring both the rich history of the Duckhorn Portfolio, and the winegrowing traditions of Washington, it is a wine for those seeking new places, new flavors and new experiences. Discover Greenwing, and discover Another State of Cabernet.

Production Notes
Varietal Composition: 85% Cabernet Sauvignon, 13% Malbec, 2% Syrah
Winemaker Notes
This expertly composed Cabernet Sauvignon reveals aromas of Bing cherry, plum and red tea leaf, complemented by subtle nuances of vanilla bean, clove and forest floor. Underlying mineral tones contribute complexity, with hints of brown spice and nutmeg adding layers of depth. The palate is a symphony of pomegranate, plum, tobacco and cedar oil, also boasting polished tannins and concluding with an impressively balanced finish.
Production
Beginning with an April snowstorm that delayed budbreak but caused no significant damage, the 2022 vintage was marked by its cool nature. While a cold, wet spring helped to saturate the soils, it also delayed flowering until mid-June. Midsummer was mild and temperate, with temperatures finally rising to 90º in late-June. Tannin formation was moderated, resulting in plush, rich textures. As harvest approached, we benefitted from an absurdly perfect stretch of warm, dry weather, with temperatures in the high 70s and low 80s throughout September and October providing extended hangtime and ideal conditions for achieving velvety tannins and great complexity.

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