DIO
Vineyard: 120+ old vines from selected vineyards in the areas of Pyrgos and Megalochori.
Winemaking: Whole cluster pressing. The wine has been matured with fine lees in stainless steel vats for 16 months and then for another one and a half years in the bottle.
Tasting notes: Aromas of stone fruits accompany the typical minerality of Assyrtiko. Full body with high acidity and soft tannins.
Food Pairings: Fatty fish, oyster, and white meat
Production: Very limited (1.300 bottles)
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| Mon-Fri | 9:00 am - 5:00 pm |
| Sat | 10:00 am - 2:00 pm |
| Sun | Closed |
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