WB
Only a few hundred cases produced. "It combines the charisma of both varieties, with the sophistication of Barbera and the savage allure of Freisa. The nose is at times subtle and flamboyant. But it’s mouthfeel that really shows the magic of co-fermentation, with a lively and textured feel, loads of flavors and an alluring length.
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| Sat | 10:00 am - 2:00 pm |
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