Producer | Eguren Ugarte |
Country | Spain |
Region | Rioja |
Varietal | Tempranillo, Graciano |
Vintage | 2016 |
Sku | 113098 |
Size | 750ml |
ABV | 14.00% |
MT
Founded in 1870 by Anastasio Eguren in the Rioja territory of Eguren Ugarte is a 140-year-old landmark family-owned winery known as one of the longest-standing vineyards in Europe. The winery has approximately two thousand meters of wine cellar caves and an average of thirty different varieties of wine and is a regular participant in the annual vendimia "first harvesting" festivals of its region. Eguren Ugarte has won several awards for its hotel accommodations and wine tours, and recently entered into a partnership deal with Delta Air Lines to supply wine in-flight. Eguren Ugarte is also a sponsor of the Santa Catalina Film Festival in Southern California and frequently supports other various independent art galleries and entertainment events internationally.
The sixth generation of winemakers located next to Páganos (Laguardia), this family winery has managed to maintain the traditions of winemaking, as well as the incorporation of all the latest growing and wine-making techniques, resulting in exceptional wines that have won major national and international awards. The climate in this area is Mediterranean but with a great Atlantic influence. Sierra de Cantabria acts as a natural protection barrier for cold winds from the north. The vines are planted in clay-lime soils located at an altitude between 400 and 700 meters above sea level.
Product Ratings
James Suckling91pt
Tasting notes
Color: Underdeveloped hue of red fruit.
Nose: Broad range of aromas and especially excellent integration of the barrel with a very expressive fruit.
Palate: A particularly well-balanced wine with mature, powerful tannin.
Vinification
Alcoholic Fermentation: 6 days.
Maceration: 18 days.
Maximum Temp.: 29°C
Over pumpings: 3/ day.
Malolactic Fermentation: In vat.
Ageing
Barrel: 20 months.
Rackings: 4.
Bottle: 22 months.
Winery Technical Data
Vineyards:
Name: Las Mangadas, Mondiate.
Year of planting: 1965.
Kilograms/hectare: 4.500. Analysis:
Total Acidity: 5.4.
Free Sulfurous Acid: 22.
UV Index: 51.
Volatile Acidity: 0.6.
Residual Sugar: 1.2.
Colour Intensity: 7.3.
Malic Acid: 0.08.
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