RVWC
Made by the Colosi family, this Sicilian white is very 'local' to the island and tastes absolutely fresh and delicious. Grillo is an indigenous Sicilian white grape variety once used as the base for the best Marsala wines to produce potent, full-bodied base wines that were supplemented by other varietals such as Inzolia and Catarratto. Sicilian producers have since resurrected their Grillo vineyards and are now producing Grillo on its own as a wonderfully fresh and clean varietal. We tasted and loved Grillo in Sicily many years ago, and this is a perfect example.
The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. Perfect with fish, seafood and delicate cheeses. Bottled unoaked.
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