Clos des Jacobins - Saint-Émilion Grand Cru (Grand Cru Classé) 2018 (750ml)

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Price: $54.99

3+ Price: $53.99 / btl

6+ Price: $51.99 / btl

12+ Price: $48.99 /btl

Producer	Clos des Jacobins
Country	France
Region	Bordeaux
Subregion	Saint-Émilion Grand Cru
Varietal	Merlot
Vintage	2018
Sku	117231
Size	750ml
ABV	14.50%

Clos des Jacobins Description

While this wine is rich, it also has style and delicious potential.

Blackberry fruits and touches of wood aging show it is still young.

Wine Critic Reviews for 2018 Clos des Jacobins - 750 ml

Currants, spiced cherries, cloves, dried flowers and bark on the nose. Full-bodied with firm, powdery tannins. Creamy with concentrated spice notes. Builds on the palate. Lots going on. Better from 2024.

James Suckling | 94 JS
The 2018 Clos des Jacobins is absolutely gorgeous. Soft, supple and beautifully textured, the 2018 shows off its stylish personality with real aplomb. Succulent dark cherry, mocha, espresso, spice and gravel meld together in a creamy Saint-Émilion that is a real pleasure to taste today. A kiss of well-judged French oak lingers on the persistent finish.

Antonio Galloni | 93 AG
Smooth, rich and mouthfilling, with a flash of heat through the finish but balanced by a juicy ripe fruit character with a ton of brambled blackberry and blueberry, and rich black cherry coulis. This is broad-shouldered, but it carries it off. A yield of 45hl/ha, 75% new oak. Drinking Window 2024 - 2042.

Decanter | 92 DEC
Deep garnet-purple colored, the 2018 Clos des Jacobins needs a little swirling to unlock notions of blackberry pie, black raspberries and mulberries with hints of wild sage, cast-iron pan and charcoal plus a waft of tobacco leaf. The medium to full-bodied palate delivers bags of herb infused black fruits, with an approachable, grainy texture and fantastic freshness, finishing long and earthy.

Robert Parker Wine Advocate | 91 RP
The 2018 Clos Des Jacobins is another ripe, concentrated, sexy wine in the vintage. Notes of smoked black fruits, tobacco, chocolate, and scorched earth all emerge from the glass, and it’s medium to full-bodied, with a rich, mouthfilling texture, ripe tannins, and a good finish. Everything is in the right place, I like its balance, and it should keep for a good decade. I’d give bottles a few years in the cellar to integrate some of its oak, which emerges more with time in the glass.

Jeb Dunnuck | 90 JD