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Apricot, hydrangea, orange marmalade, honey, white pepper + baking spice. Bright ripe citrus and tropical fruit on palate, with hints of peach fruit leather. At its heart, a table wine best enjoyed with food. Made by visionary, holistic winemaker, Francesco Cirelli - “When I make wine, I imagine I am an alchemist preparing a magic potion. An antidote to misery, a balm for healing old wounds, a drink that makes us forgive but not forget.” Organic, biodynamic. 80% Trebbiano d’Abruzzo, 20% other local varieties. Stainless Steel fermentation and aging.
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