Cervantes Family Vineyard - Blacktail Proprietary Red 2019 (750ml)

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Price: $199.99

Producer	Cervantes Family Vineyard
Country	United States
Region	California
Subregion	Napa Valley
Varietal	Cabernet Sauvignon, Malbec, Petite Sirah, Petit Verdot
Vintage	2019
Sku	111775
Size	750ml

Cervantes Family Vineyard Description

Rated 96 by Wine Advocate
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2019 Blacktail Proprietary Red Blend MMXIX is produced from 41% Cabernet Sauvignon, 9% Cabernet Franc, 17% Malbec, 22% Petite Sirah and 11% Petit Verdot. Deep garnet-purple in color, it sings of exotic spices—fenugreek, cloves, star anise, and cinnamon stick—over a core of plum preserves, warm cassis and incense, plus a touch of forest forest floor. The medium to full-bodied palate is packed full of bright, juicy fruit, supported by taut, grainy tannins, finishing very long and layered.
JS
95
Rated 95 by James Suckling
Cassis, tamarind, ripe fruit, dark chocolate, rust and fine spices. Fleshy and rich, but focused on the palate, with really fine-grained tannins that seep through the full-bodied palate that’s full of dark berries. Plush, very flavorful and long. 41% cabernet sauvignon, 22% petite sirah, 17% malbec, 11% petit verdot and 9% cabernet franc. Drink or hold.
VM
94
Rated 94 by Vinous Media
The 2019 Blacktail is a blend of 41% Cabernet Sauvignon, 22% Petite Sirah, 17% Malbec, 11% Petit Verdot and 9% Cabernet Franc. A wine of striking aromatics and notable depth, the Blacktail is absolutely gorgeous in 2019. Like the Cabernet, it seems a bit less overtly opulent than in the past, which is a good sign.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Proprietary Blend Blacktail is 41% Cabernet Sauvignon, 22% Petite Sirah, 17% Malbec, 11% Petit Verdot, and the rest Cabernet Franc. This kitchen sink-like blend has tons of character and is medium to full-bodied, with ripe yet firmer tannins, lots of red and blue fruits, and complex, expressive notes of spicy oak, graphite, and scorched earth. Give it a year or three and enjoy over the following decade.