| Producer | Cederberg |
| Country | South Africa |
| Varietal | Chenin Blanc |
| Vintage | 2022 |
| Sku | 101818 |
| Size | 750ml |
| ABV | 13.00% |
RNDC
Winemaking
Grapes are hand-harvested in the early morning at 20–23.5 Balling. The winemaking process is done in reductive conditions with the use of dry ice and carbon dioxide gas. Grapes are crushed at 8°C with approximately five to eight hours of skin contact before a light pressing. Two days of juice settling is followed by racking and the addition of selected yeast. Fermentation is at 11°C for approximately 24 days. Finally, the wine is further matured on fine lees for an additional four months with a monthly bâtonnage before the final blending and bottling.
Accolades
Platter’s SA Wine Guide’22: 4 stars – 2021 vintage
Platter's SA Wine Guide '21: 4 stars – 2020 vintage
Veritas '20: Silver – 2020 vintage
Platter's SA Wine Guide: 4 stars – 2021 vintage
Veritas '21: Silver – 2021 vintage
Platter's SA Wine Guide '20: 4 stars – 2019 vintage
Veritas '19: Silver – 2019 vintage
Platter's SA Wine Guide '19: 4 stars – 2018 vintage
Tim Atkin Report '18: 90 points – 2018 vintage
Tim Atkin Report '17: 90 points – 2017 vintage
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