Producer | Caymus Vineyards |
Country | United States |
Region | Napa County |
Subregion | Napa Valley |
Varietal | Cabernet Sauvignon |
Vintage | 1987 |
Sku | 120342 |
Size | 750ml |
ABV | 13.00% |
Logan
Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.
History of Caymus
In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
Caymus Cabernet Sauvignon
Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s "Wine of the Year" for the 1984 and 1990 vintages.
Wine Advocate
The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some exceptionally concentrated, powerful wines that are still young and evolving. Since then, the wine has moved to less of a blockbuster style, with the emphasis on more elegance, without sacrificing the wine's richness and intensity. Both the 1988 and 1987 Special Selection Cabernet Sauvignons are noticeably lighter and less intense than previous vintages. Nevertheless, the 1987 is still an excellent wine with its rich, oaky, cassis and spicy nose, creamy-textured, medium to full-bodied flavors, and moderately long finish (RP) (10/1993)
Wine Spectator
*#3 in the Top 100 Wines of 1991; Cellar Selection* (12/1997)
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