DIO
For a wine that is so full-bodied and bold, Pêra-Manca has surprising elegance and complexity, with the acidity of the Trincadeira and the region’s granitic soils bringing freshness and balance. In the mouth the wine has considerable presence but the tannins tend to be refined and a silky-smooth texture. Aromatics vary from year to year, of course, but expect to find dried fruits, orange peel, liquorice, tobacco, vanilla, oak and fruit notes which carry across to the palate which can include black berries, plum, confiture and milk chocolate. There’s balsamic, minerals and, with increased age, you can detect leather and dried rose petals.
For a wine that is always around 15% abv alcohol-wise, the wine doesn’t feel hot or jammy, but do expect the length to last a remarkable amount of time
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