| Producer | Bodega Ca'n Verdura |
| Country | Spain |
| Region | Binissalem-Mallorca |
| Varietal | Proprietary Blend |
| Vintage | 2022 |
| Sku | 117913 |
| Size | 750ml |
FR
Viticulture: Small parcels in vineyards across the appellation DO Binissalem-Mallorca. Minimum intervention, giving advantage to competitiveness, respectful viticulture.
Winemaking: Manual harvested in crates of 15kg or less. Manual selection of the grapes on the table. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 22oC with a variable maceration between 7 and 12 days. Then, it's pressed and left to rest in stainless steel or 500L french oak barrels (old – 1 or 2 wines). No sulphites are added during alcoholic fermentation, although the wine is corrected once the malolactic fermentation is complete. No clarifying agent is used.
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