ROBINS
Dark fruit mingled with strawberries + cream; bark, hickory and menthol notes. Smooth, jeweled palate of candied fruit, rounded up by firm, fine tannins. Still in its youth, it displays bright, enjoyable character. 100% Nebbiolo. Stainless Steel fermentation and elevage. Piero Benevelli started in 1978 with 5 hectares of grapes in Monforte d’Alba region of Piedmont; his son Massimo started training at the vineyard at age 14 and leads the production today with the core principal "to make great wine, you must first have great grapes.
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