RVWC
Glowing orange-gold colour, herbal aroma, and complex flavours that meld rich malt sweetness, warmth, hops, and powerful drinkability.
The Tripel style originated at Westmalle in 1931; it was first sold in 1934. The name "tripel" probably comes from the protocol establised by "dubbel" - it was the brewery's "third beer". There are hundreds of breweries producing tripels today, but a tripel will always be stronger and lighter-colored that a dubbel from the same brewery.
(Serve) as an aperetif with cheese or assorted hors d'oeuvres. Try with rich main courese or enjoy after dinner with fresh fruits and cheese. Westmalle Tripel is excellent with fresh steamed asparagus! Serve in the traditional Westmalle goblet at 45-50 degrees Farenheit.
_________________________________________________________________________________________________
In person customer service is available during our normal business hours through email and phone.
Please note shipping times may be increased slightly;
We will continue to work diligently to get your orders out to you as fast as possible!
 | |
| Mon-Fri | 9:00 am - 5:00 pm |
| Sat | 10:00 am - 2:00 pm |
| Sun | Closed |
| Copyright © 2024 All rights reserved • Website Powered by WineFetch |
Sign up for the Yiannis Wine Shop newsletter and receive a promo code for FREE SHIPPING on your purchase of $195 or more*!
(This promotion will automatically apply)
Not valid with any other promos.
Also be among the first to know about upcoming specials at the store!
